Chocolate Pavilion, Southbank, a new Brisbane
Dessert haunt.
Brisbane lacks its share of dessert restaurants because many
of our most popular restaurants prefer not to limit themselves to creating only
desserts and therefore serve delicious desserts as well as their usual dinner
menus. So every time we stumble across a new dessert only restaurant, our
hearts flutter a little in excitement.
Chocolate Pavilion is a newly opened, chocolate
specialising, dessert restaurant chain. With homes at Carindale shopping
centre, and the brand new, Southbank location, Chocolate Pavilion is setting
itself up for dessert domination. With a reputation like that, it’s no wonder
that we were eager to find out what all the fuss was about. Enn had her
signature cappuccino which was creamy and decent in her opinion but nothing
amazing. I tried a mocha frappe, which came out in a rather large, double
glass-walled cup with the signature CP logo on the side. The frappe was creamy
and delicious and welcome treat after dinner. I still couldn’t help comparing
it to Max Brenner’s delicious frappes though and found that richness to be
lacking in comparison. After sipping away happily, we eagerly anticipated our
dessert choice, the Macaron Gelato Sandwich. Being a dessert restaurant specialising
in chocolate, we were hoping for a delicious chocolate macaron filled with
gelato. Unfortunately, what we received was a sickeningly sweet strawberry
macaron with raspberry, medicine tasting coulis dribbled around. We could
barely finish half between us and were extremely disappointed in this dessert.
Overall, we recommend that if you are looking for true chocolate desserts, you
should choose a different menu item or skip the pavilion altogether and head
over to the Bald Man’s very own, Max Brenner!
Where. 13/14 Little Stanley St, South Brisbane
Cuisine. Chocolate, dessert
Website. http://chocolatepavillion.com.au/
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